Vanilla sponge cake in pan without oven || vanilla cup cake in oven || simple sponge cake recipe || Tf#4
Vanilla sponge cake in pan without oven || vanilla cup cake in oven || simple sponge cake recipe || recipe no : Tf#4:
Normal temperature 3-4 large eggs you can reduce eggs( also eggs should be at room temperature ! )
All purpose flour/mayda1 cup
oil 1/2 cup
Sugar 1/2 cup
Full cream powder milk 1/2 cup
Baking powder 1 tsp
Whole milk liquid 2-4 tbsp
Vanilla extra essence 1tsp
let's get started:
Add large eggs in a bowl, 1/2 cup sugar (taste to sugar), 1/2 cup oil, then use electric bitter/whesky/fork and mix everything in low speed then you can increase your speed. After 5-6 minutes mix well then add 1-2 tbsp liquid milk mix them. Add 1 cup all purpose flour , 1 tsp baking powder, 1/2 cup full cream powder milk in a strainer with transfer in a bowl the flour mixture then beat the mixture until right consistency or beat till it turns fluffy and till it change to pale color. Then add 1-2 tbsp liquid milk, 1 tsp vanilla extract /essence then combine well. Grease in a pan add baking paper/writing paper in bottom . Pour in into a greased pan around 1/3 part. Tap it well. Add for cover with aluminums foil paper. Give it to get on flame/stove with preheated medium low flame for 1 hour and 20 minutes approximately then after 45 minutes you must check cake. Last of all we have more batter, the batter we can use very quickly for kids cup cake, pour them cup cake molds( used cup cake mold papers) , place them into preheated oven ( 350*fahrenheit or 180*centrigrade) for 20 minutes. After 20 minutes removed cup cake , check into the center with stick or toothpick , if it come out clean, then our cup cake is done:)
After 1 hour and 20-25 minutes removed the foil paper from the pan then check into the center with stick , if it come out clean our cake is done:) removed from the heat or turn off heat. Let it get little cold and transfer the cake now..! Scrape the edges lightly. Sliced it your desired shape !! And time to serve :) ! Thanks for watching like share comments or subscribe :)!!
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Normal temperature 3-4 large eggs you can reduce eggs( also eggs should be at room temperature ! )
All purpose flour/mayda1 cup
oil 1/2 cup
Sugar 1/2 cup
Full cream powder milk 1/2 cup
Whole milk liquid 2-4 tbsp
Vanilla extra essence 1tsp
let's get started:
Add large eggs in a bowl, 1/2 cup sugar (taste to sugar), 1/2 cup oil, then use electric bitter/whesky/fork and mix everything in low speed then you can increase your speed. After 5-6 minutes mix well then add 1-2 tbsp liquid milk mix them. Add 1 cup all purpose flour , 1 tsp baking powder, 1/2 cup full cream powder milk in a strainer with transfer in a bowl the flour mixture then beat the mixture until right consistency or beat till it turns fluffy and till it change to pale color. Then add 1-2 tbsp liquid milk, 1 tsp vanilla extract /essence then combine well. Grease in a pan add baking paper/writing paper in bottom . Pour in into a greased pan around 1/3 part. Tap it well. Add for cover with aluminums foil paper. Give it to get on flame/stove with preheated medium low flame for 1 hour and 20 minutes approximately then after 45 minutes you must check cake. Last of all we have more batter, the batter we can use very quickly for kids cup cake, pour them cup cake molds( used cup cake mold papers) , place them into preheated oven ( 350*fahrenheit or 180*centrigrade) for 20 minutes. After 20 minutes removed cup cake , check into the center with stick or toothpick , if it come out clean, then our cup cake is done:)
After 1 hour and 20-25 minutes removed the foil paper from the pan then check into the center with stick , if it come out clean our cake is done:) removed from the heat or turn off heat. Let it get little cold and transfer the cake now..! Scrape the edges lightly. Sliced it your desired shape !! And time to serve :) ! Thanks for watching like share comments or subscribe :)!!
Follow me on Instagram
Follow me on Facebook
Subscribe me on YouTube
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