চুলায় তৈরী মিষ্টি দই ।। ঘরে পাতা মিষ্টি দই ।। how to make sweet yogurt | dessert/curd/doi | Tf # 11
https://youtu.be/RifsiZZ5-D8 here is video !
Ingredients :
Whole milk 4 cups after reduce 3 cups
Evaporated milk 1/2 cup
Sugar 1/2 cup taste to sugar
Sour yogurt 3/4 cupe
Let's get started: First add in a pan 4 cups milk, cook milk and stir continuously until reduce 3 cups, then add 1/2 cup sugar you should dissolve sugar with stir 4-5 minutes medium high flame. After 4-5 minutes turn off flame let it get little warm milk. when milk is little warm that time add in a bowl drain yogurt ( before 2-3 houre drain yogurt for remove extra water), then mix yogurt with whiske/fork for remove lumps then add milk , pour with sieve milk /or transfer with strain , evaporated milk, then mix everything together and create baubles then pour in any size ovenproof bowl/pot or clay placed them preheated on stove in pan with first 30 minutes need to medium low flame then get it low flame for over night 7-8 hours and make sure wrap with towel (we need to just keep them warm place, don't cook)(need lowest temperates, keep warm Lowest temperature ) . After over night when done yogurt turn off stove then 1 more hour keep inside. and puted yogurt in refrigerator will be tasty . Now ready to serve yogurt !
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https://youtu.be/RifsiZZ5-D8 here is video !
Ingredients :
Whole milk 4 cups after reduce 3 cups
Evaporated milk 1/2 cupSugar 1/2 cup taste to sugar
Sour yogurt 3/4 cupe
Let's get started: First add in a pan 4 cups milk, cook milk and stir continuously until reduce 3 cups, then add 1/2 cup sugar you should dissolve sugar with stir 4-5 minutes medium high flame. After 4-5 minutes turn off flame let it get little warm milk. when milk is little warm that time add in a bowl drain yogurt ( before 2-3 houre drain yogurt for remove extra water), then mix yogurt with whiske/fork for remove lumps then add milk , pour with sieve milk /or transfer with strain , evaporated milk, then mix everything together and create baubles then pour in any size ovenproof bowl/pot or clay placed them preheated on stove in pan with first 30 minutes need to medium low flame then get it low flame for over night 7-8 hours and make sure wrap with towel (we need to just keep them warm place, don't cook)(need lowest temperates, keep warm Lowest temperature ) . After over night when done yogurt turn off stove then 1 more hour keep inside. and puted yogurt in refrigerator will be tasty . Now ready to serve yogurt !
Follow me on Instagram
Follow me on Facebook
Subscribe me on YouTube
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